"Daiki's Bestes" SALMON & TROUT

"Daiki's Best is a dry food produced using one of the latest and most advanced technologies, Freshtrusion. With this technology, the meat is cooked at a gentle temperature of 90 degrees C, preserving the freshness and protecting the proteins while the other ingredients are added. This increases the bioavailability of nutrients, protects the protein and ensures greater digestibility, after which the meat mass is formed and pressed into delicious crunchy lentils and packed in our flavour-protecting bags and sacks.

Our "chefs" responsibly select all ingredients from farms we know and trust. The fresh meat is transported via cold chain to ensure freshness. When the fresh/raw meat crosses the weighing bridge, it is transferred to cold, temperature-controlled storage units.

Only the best food grade meat is used for "Daiki`s Best" Salmon & Trout dry food. It is a lean, nutrient-rich protein source that provides nutrients that contribute to overall health and well-being. Rich in collagen, it helps maintain healthy joints and skin condition. Sweet potatoes provide the necessary carbohydrates and omega 3 supplement as a good source of skin and coat health, also known for its antioxidant properties that support the immune system.

Composition:

Salmon and trout 50% (contains freshly prepared salmon and trout 36%, dried salmon 12% and salmon broth 2%), sweet potato (24%), peas (9%), potatoes, beet pulp (desugared), linseed, omega 3 supplement, minerals, vitamins, vegetable broth, asparagus (0.3%), FOS (96 mg/kg), MOS (24 mg/kg)

Ingredients: