Our superfood chewing sticks are made from beef skin and wrapped in tender chicken breast.
They become a superfood by adding peanut protein.
The peanut protein is produced by partially de-oiling peanuts. The legume was already considered a valuable food in the times of the Inca. The plant forms seeds in the soil. After the harvest, the peanuts are stripped of their shell. Blanching is usually done before processing. The seeds are then mechanically de-oiled. This is how the cold-pressed oil and the press cake are created. This is then ground into protein. The protein provides essential and non-essential amino acids in equal parts. The protein content is around 45-50%. The product also has a pleasantly nutty aroma. Our dogs love this taste!
A long-lasting chew that can also be fed in stages. It supports teeth cleaning and has a calming effect. By chewing and licking the bar for a long time, the dog also relieves stress.